The Starborough Ahi Tuna Poke Bowl
For a light twist on this traditional Hawaiian dish, add a splash of Starborough Sauvignon Blanc and share the bright umami delight. It’s a slice of paradise in every bite.
Remember that Starborough and Oceana encourage you to go to www.seafoodwatch.org to be sure your tuna comes from a well-managed fishery.
In a large bowl, combine the first seven ingredients. Cover & refrigerate up to 3 hours or serve immediately. To serve, divide rice into 2-4 bowls. Top with Poke. Arrange carrots, cucumber and avocado on top. Sprinkle with more sesame seeds.